The museuem is also known for the Wortham Giant Screen Theatre, a huge 394-seat theater that screens a variety of educational films and programs in 3D and 4K technology.ĥ555 Hermann Park Drive, Houston, Texas, Phone: 71įun day trip ideas close to me, things to do this weekend, small towns, best weekend getaways: Getaways in California, East Coast beaches, NC quick trip, Romantic weekend getaways If you are looking for fun things to do in Houston with kids, this museum is a must-see. Visitors always enjoy stopping by the Cockrell Butterfly Center, a beautiful three-story glass building filled with tropical plants and butterflies. The museum is home to the Burke Baker Planetarium, which presents a range of science and astronomy shows. One of the most visited museums in the United States, the museum has a variety of projects, programs, and exhibitions that cover several different topics, including astronomy and the science of space, paleontology, chemistry, energy, Native American culture, and gems and minerals, among others. This summer, Legacy Restaurants will open a second Original Ninfa’s location in the Uptown/Galleria area, along with a new fast-casual concept, Mama Ninfa’s Tacos y Tortas, in downtown Houston.Founded in 1909, the Houston Museum of Natural Science endeavors to preserve and advance general knowledge of natural science and to inspire visitors to take an interest in the subject. Under Padilla’s watch, The Original Ninfa’s on Navigation was named “Best Restaurant in Texas” in a Southern Living reader poll in 2017. Food,” and Food Network’s “Top 5 Restaurants: Best Mexican Food.” He won the national “Best Chef on the Block” competition on ABC’s “The Chew” in 2018. He has been featured on numerous national television programs at The Original Ninfa’s on Navigation, including NBC’s “Nightly News with Lester Holt,” Food Network’s “Comfort Food Tour,” Travel Channel’s “Zimmern List,” Travel Channel’s “Man v. Padilla has had experience working alongside American culinary royalty, including the likes of Thomas Keller (The French Laundry, Napa Valley), Traci Des Jardins (Jardinière, San Francisco), Oakes’ husband Bruce Aidells (the “King of Sausages”, San Francisco), Susan Spicer (Bayona, New Orleans), and Emeril Lagasse (Emeril’s, New Orleans). By 1993, he became Executive Sous Chef at Boulevard, Oakes’ James Beard winning American fine-dining restaurant in San Francisco.
Padilla moved to San Francisco at age 19 and found work at L’Avenue restaurant under Nancy Oakes, one of America’s most celebrated chefs. He is a 2019 recipient of the Nevada Humanities Rising Star Award.Īlex Padilla is Executive Chef of Legacy Restaurants, overseeing the kitchen at Houston’s iconic The Original Ninfa’s on Navigation and Antone’s Famous Po’Boys since 2006. Favela hosts two culture-oriented podcasts, Latinos Who Lunch and The Art People Podcast. His latest major project, Recuérdame, will be on view in New York City at the Sugar Hill Children’s Museum of Art & Storytelling until September 8th, 2019. His installations have been commissioned by the Denver Art Museum in Colorado and Crystal Bridges Museum of American Art in Arkansas. He holds a BFA in fine arts from the University of Nevada, Las Vegas. Known for large-scale installations and sculptures that manifest his interactions with American pop culture and the Latinx experience, Justin Favela has exhibited his work both internationally and across the United States.
The Original Ninfa’s was a James Beard Foundation Semifinalist for Outstanding Restaurant in 2019. He has applied his fine-dining training and techniques to the restaurant’s classic Tex-Mex menu. Later, after spending many years working with some of the best chefs in California, Padilla returned home to become executive chef at The Original Ninfa’s on Navigation. A native of Honduras, Padilla moved to Houston as a teenager and was exposed to a commercial kitchen for the first time, after his mother, Maria, was hired by Mama Ninfa Laurenzo as a line cook at Ninfa’s. In their discussion, Justin and Chef Alex will explore the history of Tex Mex and their relationships with this beloved cuisine, as well provide a glimpse into the day-to-day life of a chef.Īs head chef of one of the most prominent Tex-Mex institutions in Houston, Chef Alex has a special relationship with the cuisine. HCCC will kick off its new summer exhibition, Justin Favela: All You Can Eat, with a live taping of Justin Favela’s Art People Podcast, as Justin interviews Alex Padilla, Executive Chef of The Original Ninfa’s on Navigation. HCCC’s major emphasis is on objects of art made primarily from craft materials: clay, fiber, glass, metal, wood or found/recycled materials. Houston Center for Contemporary Craft-Houston Center for Contemporary Craft (HCCC) is a nonprofit arts organization founded to advance education about the process, product and history of craft.
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